Costa Rica | Jhonnathan Camacho, Finca Llano Bonito, Villa Sarchi / Natural

REGION:
Naranjo, West Valley

PRODUCER:
Jhonnathan Camacho of Finca Llano Bonito

ELEVATION:
1200 - 1900masl

VARIETALS:
Villa Sarchi

PROCESS:
Natural

TASTING NOTES:
Sweet, bright acidity and creamy mouthfeel; caramelised berries, fresh coffee cascara cherry & chocolate.

FERMENTATION:
Cherry is harvested when ripen (red or yellow) and the husk is removed on the wet milling process, keeping the mucilage and parchment, which smooths the flavour and aroma.

FARM:
Jhonnathan Camacho is a descendant of one of the first coffee growers in the West Valley, his grandfather Rafael Camacho Vega. His primary occupation is as a doctor, but a passion for coffee has stayed in his family, and he continues to grow on a small farm. Since Jhonnathan is busy with his medical practice, he has partnered with Genesis mill to take care of the processing and drying of his coffees during the harvest, but he still stays close by: He lives nearby to the Mendezes and will visit a few times a week to check on his coffees until they are ready for shipment.

BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERTURE / 94-97°
DOSE / 21g
BASKET / VST 22g
YIELD / 50-55ml
TIME / 28-32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE / 98-100c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5