Brazil | Lot 29 / Natural

BEST SERVED AS

REGION:
Alta Mogiana, Cerrado Mineiro, Minas Gerais

PRODUCER:
O'Coffee Brazilian Estates Santa Adélia & Nossa Senhora Aparecida Estates

ELEVATION:
1200masl

VARIETALS:
Acaia, Mondo Novo, Catuai

PROCESS:
Natural

TASTING NOTES:
Mango Jam, Rhubarb, Toffee & Almond

FARM:
Sustainability, Community & Quality. Founded in 1890, O’Coffee is among the most prominent coffee producers in Brazil. This natural Lot 29 is an exceptional coffee, it has a distinct jammy flavour, excellent natural sweetness and a deep caramelised fragrance.

BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERTURE / 94-97°
DOSE / 21g
BASKET / VST 22g
YIELD / 50-55ml
TIME / 28-32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE / 98-100c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5