Brazil | Bela Vista, Yellow Catuai / Anaerobic Natural

BEST SERVED AS

REGION:
Cerrado Mineiro, Pantano Micro-Region. City of Coromandel, Minas Gerais, Brazil

PRODUCER:
Isabela Reis and Toni Reis, Farm Bela Vista

ELEVATION:
955masl

VARIETALS:
Yellow Catuai

PROCESS:
Anaerobic Natural

TASTING NOTES:
Jammy aroma with notes of Strawberry, Raspberry & Almonds

FERMENTATION: 
This Yellow Catucai Anaerobic varietal begins the drying process by spending 48 hours in closed sacks in the shade. They are then taken to the patio and dried for 3 days, with a further three days in static boxes. Lastly, the beans rest for 15 days and are placed in the rotative dryers dry them one last time. This coffee boasts a jammy aroma with tasting notes of Raspberry, Strawberry and Almonds.

PERFECT FOR:

ESPRESSO: Almonds and raspberry all day, boozy, sweet, and very complex

MILK-BASED ESPRESSO: Crazy good with milk, especially cold, think "raspberry and almond cheesecake"

FILTER: Layers of strawberry, toasted almond, and raspberry. very aromatic and sweet

BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERTURE / 97°
DOSE / 21g
BASKET / VST 22g
YIELD / 50-55ml
TIME / 28-32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE / 98-100c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5