REGION:
Oaxaca, Mexico

PRODUCER:
Café El Zapoteco - An Association of Around 180 Small Farms

ELEVATION:
1,300 - 1,700masl

VARIETALS:
Typica, Mundo Novo & Bourbon

PROCESS:
35hr Fermented Washed

TASTING NOTES:
Caramel, Rich Chocolate & Stonefruit

CUPPING SCORE:
86.5

FARM / COFFEE INFO:
A washed Mexican coffee from the highlands of Oaxaca, sourced throughCafé El Zapoteco and the Cerro del Cuervo lot. Expect a clean, balanced cup with gentle sweetness, citrus acidity and notes of caramel, chocolateand soft fruit. A versatile coffee that works beautifully as both espressoand filter.

BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERATURE / 9497°
DOSE / 21g
BASKET / VST 22g
YIELD / 55ml
TIME / 32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE / 98-100c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5