BEST SERVED AS

REGION:
San Jose, Caldas

PRODUCER:
Cesars Coffee Cup

ELEVATION:
1,400 - 1,850 masl

VARIETALS:
Castillo & Mixed Varietals

PROCESS:
Co Fermented Coconut & Caramel Natural

TASTING NOTES:
SWEEET! Coconut & Caramel 

BREW RECIPE FILTER / V60
TEMPERATURE  / 95c
DOSE / 21g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16