Brazil | Danilo Barbosa, Sucuri Farm, Yellow Catuaí / Natural

BEST SERVED AS

// SPECIAL RELEASE MICROLOT

REGION: 
Cerrado Mineiro, Minas Gerais

PRODUCER:
Danilo Barbosa & Family (Sucuri Farm)

ELEVATION:
1050masl

VARIETALS:
Yellow Catuai

PROCESS: 
Natural

TASTING NOTES:
Big & Juicy, Candied Roasted Nuts, Chocolate,
Stewed Fruits, Honey, Lingering Sweet Finish.

COFFEE INFORMATION

FARM:

In Minas Gerais, nestled within the core of the Cerrado Mineiro
region, Sucuri Farm stands as a testament to unwavering familial
dedication. Owned and managed by Danilo Barbosa, the farm
sprawls across a landscape meticulously balancing productivity
and environmental preservation. With 500 hectares allocated for
production and over 700 hectares set aside as preserved areas,
Sucuri Farm epitomises responsible land management.
Sucuri Farm's journey is a tribute to the dreams and relentless
effort of Danilo Barbosa and his family. Emerging from humble
beginnings, Danilo's parents, Jairo Barbosa de Paula, transitioned
from gas station attendants to owners, using their savings to
venture into agriculture. 

In 1980, Danilo and his father planted their first coffee trees by hand, marking the beginning of their agricultural odyssey. Over time, their holdings expanded, and today, the Barbosa family oversees an impressive expanse of more than 2,000 hectares.

INNOVATION & SUSTAINABILITY:

Sucuri Farm's success is rooted in its dedication to innovation and quality. Under Danilo's leadership, the farm acknowledges the important role of terroir, altitude, and climate in producing exceptional coffee. This commitment to excellence extends to sustainable practices embracing initiatives such as tree planting for erosion prevention and beekeeping for pollination. These efforts underscore the farm's commitment to environmental stewardship and quality.

Furthermore, the farm's dedication to sustainability goes beyond mere words; all conservation areas are legally certified, reflecting the family's profound commitment to environmental stewardship. This delicate balance between production and conservation not only ensures a consistent supply of exceptional coffees but also underscores the Barbosa family's ethos of responsible land management.

"The Sucuri Farm embodies our commitment to sustainability,
excellence, and family legacy," says Danilo Barbosa. "Every acre of land
tells a story of resilience, hard work, and a profound respect for nature.
We are not merely farmers; we are stewards of the land, entrusted with
its preservation for generations to come."

QUALITY REACHES NEW HEIGHTS

At Sucuri Farm, quality and innovation converge, setting new industry standards. Investments in fermentation techniques and natural yeasts elevate coffee flavor profiles, supported by modern machinery that enhances growth and flavor. Danilo's vision for the future emphasizes pure coffee appreciation, with a dedicated team, including Q-grader Deyvid Leandro, consistently raising the bar in quality and classification.

GLOBAL PARTNERSHIP 

Sucuri Farm's global partnerships, exemplified by exports to destinations like Australia, underscore its commitment to sharing exceptional coffee worldwide. More than just a producer, Sucuri Farm represents a legacy built on passion, hard work, and a profound connection to the land, shaping the future of coffee through sustainable practices and unwavering dedication to quality. As Sucuri Farm continues to thrive, it serves as a beacon of triumph and prosperity in the agricultural landscape, demonstrating how sustainable practices and strong familial bonds can pave the way for a brighter, greener future.

BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERTURE / 94°
DOSE / 21g
BASKET / VST 22g
YIELD / 50-55ml
TIME / 28-32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE  / 98c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5