GOOD COFFEE, GOOD HUSTLE
Brazil | Rafael Vinhal / 158H Dry Anaerobic Thermal Shock Natural - Lot 001
Brazil | Rafael Vinhal / 158H Dry Anaerobic Thermal Shock Natural - Lot 001
Regular price
$18.50 AUD
Regular price
Sale price
$18.50 AUD
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BEST SERVED AS
// SPECIAL RELEASE MICROLOT
REGION:
Cerrado Mineiro, Minas Gerais
PRODUCER:
Rafael Vinhal
ELEVATION:
980masl
VARIETALS:
Yellow Catucai, Red Catuai
PROCESS:
158H Thermal Shock Dry Anaerobic Natural
TASTING NOTES:
Big & Juicy, Guava, Kiwi, Almonds, Cherry Ripe, Herbal Curry Leaf
COFFEE PROCESSING METHOD:
1. MECHANICAL HARVEST
2. WASHED TO SELECT RIPE CHERRIES
3. DRY ANAEROBIC FERMENTATION - 96 TO 158H
4. THERMAL SHOCK
5. CENTRIFUGED
6. SLOWLY DRIED ON PATIO - 16 TO 21 DAYS