Brazil | Gustavo Oliveira, Red Catuai / Aerobic Natural

BEST SERVED AS

// EXTRA SPECIAL LOT

REGION:
Mantiqueira, Minas Gerais

PRODUCER:
Gustavo Oliveira (Agua Limpa Farm)

ELEVATION:
1200masl

VARIETALS:
Red Catuai

PROCESS:
Aerobic Natural Fermentation

SCREEN SIZE:
17-18

TASTING NOTES:
Clean Body, Port Wine, Red and Black Currant with a Yellow Fruit Finish

FARM:
Belonging to South of Minas Gerais, Mantiqueira de Minas is a small hilly area, encrusted in the state’s highest part. This coffee region is largely represented by smallholder producers.

Coffees from this region present outstanding citrus, floral and fruity notes, creamy and dense body, intense citric acidity, evident sweetness, and prolonged finish.

Gustavo Oliveira’s farm is 1200m above sea level and he is in the third generation of coffee producers. Gustavo is 21 years old and has been focusing on specialty coffees, producing various varieties from fermented methods to fine natural.

PERFECT FOR

ESPRESSO:
Rich & Sweet, Port Wine, Fruits

MILK-BASED ESPRESSO:
Creamy Fruit, Sweet, Berry Cheesecake

FILTER:
Clean Body, Port Wine, Red and Black Current with a Yellow Fruit Finish

BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERTURE / 97°
DOSE / 21g
BASKET / VST 22g
YIELD / 50-55ml
TIME / 28-32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE / 98-100c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5