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GOOD COFFEE, GOOD HUSTLE

Peru | Edilberto Flores, Finca La Palma, Organic / Washed

Peru | Edilberto Flores, Finca La Palma, Organic / Washed

Regular price $17.80 AUD
Regular price Sale price $17.80 AUD
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BEST SERVED AS
REGION:
San Jose de Lourdes, Cajamarca
PRODUCER:
Edilberto Flores / Finca La Palma
ELEVATION:
1800masl
VARIETALS:
Catimor, Caturra, Bourbon, Typica
PROCESS:
Washed
TASTING NOTES:
Juicy and sweet with apple, nougat, caramel, and brown sugar.

FARM & FERMENTATION:
Edilberto Flores owns and operates La Palma, a 3.5 hectare organic coffee farm of which 2.5 hectares is planted in coffee and shade trees. La Palma is located in the San Jose de Lourdes municipality of Peru's Cajamarca region. During harvest, only the ripest cherries are selected for processing and are depulped on the same day and set to ferment dry for an average period of 25-45 hours, depending on the ambient weather conditions. After fermentation is complete, the coffee is washed at least 3 times with clean water. After this, coffee is moved to raised beds for an average of 15-25 days to complete the drying process. Here, it is moved consistently to ensure an even dryness throughout the lot.
BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERTURE / 94-97°
DOSE / 21g
BASKET / VST 22g
YIELD / 50-55ml
TIME / 28-32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE / 98-100c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5
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