REGION:
La Union, Nariño

PRODUCER:
Kenedy Lopez Ceron / Finca El Nido

ELEVATION:
1,800masl

VARIETALS:
Colombia Variedad

PROCESS:
30hr Fermented Washed

TASTING NOTES:
Dark Chocolate, Mandarin, Nutmeg, Molasses & Watermelon Juice

CUPPING SCORE:
88.5

FARM / COFFEE INFO:
This coffee was grown by Kenedy Lopez Ceron at the farm El Nido. This coffee is harvested following strict ripeness criteria, floated and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This microlot is 100% Variedad Colombia. This variety was developed by the Colombian Coffee Federation in order to fight leaf rust and is a hybridization of Caturra and Timor Hybrid.

BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERTURE / 94-97°
DOSE / 21g
BASKET / VST 22g
YIELD / 50-55ml
TIME / 28-32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE / 98-100c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5