BEST SERVED AS

REGION:
Sao Silvestre, Cerrado, Minas Gerais

PRODUCER:
Andrade Family, São Silvestre Farm (40 Farm Workers)

ELEVATION:
1,200 masl

VARIETALS:
 Yellow Icatu, Yellow Catuaí & Red Catuai

PROCESS:
Natural

TASTING NOTES:
Tobacco, Caramel, Milk Chocolate & Toasted Nuts

ORIGIN INFORMATION:
The Producer: The Andrade family history began in 1901, with their ancestors at Capim Branco Farm, in Carmo do Paranaíba, High Cerrado, state of Minas Gerais. With the aim to produce high quality coffees, the new generation of Andrade family established their farms in this region during the 70’s. In the early 90 ́s, with the need for expansion, the brothers acquired São Silvestre farm in Serra do Salitre, state of Minas Gerais, this farm produces high quality coffees because of its climate and altitude between 1.100 and 1.200 meters. Combined with the natural conditions of the region, the correct management of crops, crop planning and post-harvest with selection criteria of cherries, grains and natural drying, the results are excellent quality, award-winning beans, appreciated worldwide.

The volcanic soils are perfect for growing Yellow Icatu, Yellow Catuaí and Red Catuai varietals, which thrives here and accounts for the majority of the farm’s yield. This is where Brazil’s best natural coffee beans are produced. In 1991 through the initiative of twelve producers, who envisioned the opportunities that investing in the quality of the coffee would bring, they founded the BSCA ( Brazil Specialty Coffee Association) that supports all small coffee producers in the region, not only that, it also helps producers improve quality, which improves sustainability.

BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERTURE / 94°
DOSE / 21g
BASKET / VST 22g
YIELD / 50-55ml
TIME / 28-32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE / 97-100c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5