BEST SERVED AS

// VERY SPECIAL LIMITED RELEASE LOT

REGION:
Koke, Gedeo, Yirgacheffe

PRODUCER:
Small Producers of Koke Village (Fekadu Washing Station)

ELEVATION:
2190masl

VARIETALS:
Kudume, Dega, Welisho (Shade Grown)

PROCESS:
Natural (Raised Bed Sundried)

TASTING NOTES:
Balanced Acidity, Tropical Fruits & Cola

FARM:
This coffee is harvested by 150 smallholder farmers and processed at the family-owned Fekadu washing station, located just on the outskirt of Yirgacheffe town in the district of Gedeo

The Yirgacheffe Koke Natural Grade 1 is from a high elevation (2,190 masl) in the southern region of Ethiopia and grows in red-brown fertile soil under shade trees.

BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERTURE / 94-97°
DOSE / 21g
BASKET / VST 22g
YIELD / 50-55ml
TIME / 28-32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE / 98-100c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5