BEST SERVED AS

// SPECIAL SMALL PRODUCER RELEASE

REGION:
Kochere, Yirgacheffe, Shifo Village

PRODUCER:
Small Producers of Shifo Village

ELEVATION:
1900 - 2250masl

VARIETALS:
Kudhume, Welisho (Shade Grown)

PROCESS:
Fully Washed (10-12 Drying Days)

TASTING NOTES:
Intense & Full Bodied, Sweet, Rich & Creamy, Spice, Marmalade & Stone Fruit

ORIGIN INFORMATION:
This coffee is harvested by smallholder farmers and processed at the Kochere washing station, Yirgacheffe in the district of Gedeo

The Yirgacheffee Kochere Washed Grade 1 is from a high elevation (1900 - 2250masl) in the southern region of Ethiopia and grows in red-brown fertile soil under shade trees.

BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERTURE / 94°
DOSE / 21g
BASKET / VST 22g
YIELD / 50-55ml
TIME / 28-32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE / 98-100c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5