BEST SERVED AS

// VERY SPECIAL MICROLOT RELEASE

REGION:
Guji, Dimtu, Dikitu

PRODUCER:
Small Producers of Dikitu Village

ELEVATION:
1800 - 2212masl

VARIETALS:
Native Heirloom

PROCESS:
Anaerobic Natural

TASTING NOTES:
Big, Sweet & Juicy Mouthfeel, Strawberry & Vanilla

ORIGIN INFORMATION:
This sessional lot is produced from the Guji district in the village of Dikitu. It is nestled in the picturesque landscapes of West Guji, Oromia, with its high altitude, abundant rainfall, and carefully maintained coffee varieties.
The site's diverse shade trees and the presence of various wildlife species add to its natural charm. Cherries are delivered to the dry mill. Locally delivered cherries are then processed further to export-ready using anaerobic processing techniques. The ripest cherries are placed in plastic barrels, which create an airtight seal. The coffee is then degassed during fermentation, which lasts 4-5 days, depending on the weather. The coffee is then sent to African beds for drying, which is weather-dependent but usually takes 20-30 days
until the ideal moisture level reaches 11.5% before exporting.

BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERTURE / 94°
DOSE / 21g
BASKET / VST 22g
YIELD / 50-55ml
TIME / 28-32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE / 98-100c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5