BEST SERVED AS

// SPECIAL SMALL PRODUCER RELEASE

REGION:
Marcala, La Paz

PRODUCER:
Finca Las Acacias / Roger Antonio Domínguez Márquez

ELEVATION:
1,400 masl

VARIETALS:
Catuai

PROCESS:
Natural

TASTING NOTES:
Mellow Balanced Acidity & Sweetness. Mild Chocolate, Citrus, Raisin & Roasted Almond.

ORIGIN INFORMATION:
Roger Antonio Domínguez Márquez owns Finca Las Acacias, a 5-hectarefarm in Marcala, La Paz, where he grows around 21,000 trees, mainly Bourbon and Caturra. A part of this 5-hectare farm is dedicated togrowing the Catuai varietal and naturally processing this specialmicrolot. After harvest, cherries are depulped the same day, dryfermented for 18 hours in tanks, washed three times, and dried natural on raised beds for an average of 12–15 days.

BREW RECIPE ESPRESSO
PRESSURE / Pre-infuse for 4s
TEMPERTURE / 94°
DOSE / 21g
BASKET / VST 22g
YIELD / 50-55ml
TIME / 28-32s
RATIO / 1:2.5

BREW RECIPE FILTER / V60
TEMPERATURE / 98-100c
DOSE / 22g
WATER TOTAL / 365g
BLOOM / 1:00
BREW TOTAL / 3:45
RATIO / 1:16.5